Roasted Garlic
All you need is foil, garlic, olive oil, and salt and any Italian seasoning, fresh chopped thyme and sage. Directions:1. Cut about 1/4 inch off the head of the garlic, leaving the cloves exposed.2. I created a pouch with foil and placed the garlic inside. I poured olive oil over the top, enough to seep into the garlic, and seasoned it a bit and topped with thyme and sage.3. Seal the foil pouch and air fry on 400°F for 20 minutes. Be sure to check on it after about 10 minutes, as all air fryers vary.