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We love just about any variety of potato, but these might be our new favorite! 1. Wash and dry potatoes. We used Yukon gold, but russet work too! Use a fork to poke holes in potatoes. 🍴2. Microwave potatoes for 5-7 minutes depending on how many you are making. They should be soft enough to […]
These french fries couldn’t be any easier – they come out crispy and take about half the time than the oven! Start with any type of potato you prefer, we normally use yellow Yukon gold. Cut the potatoes into thin wedges and spray them avocado oil until coated. If you don’t have avocado oil on […]
