Literally only two ingredients for these spinach artichoke roll ups, unless you make your own spinach dip, and if so, would love a recipe 🤗
All you need is the dip and crescent rolls.
Spoon some dip into the unrolled dough and roll back up! I sprayed them with avocado oil and air fried for 7minutes on 400°F. That’s it!
Enjoy 😉 Regina
