I still can’t believe how good this brie came out in the air fryer, in literally half the time as the oven. It took about 2 minutes to prep and clean up was easy with the parchment paper.
Directions:
Melt a tbsp of butter and mix with 1 tbsp of olive oil, 1 tbsp minced garlic, 1 tbsp honey, salt and pepper, fresh chopped thyme, and a dash of cayenne pepper (optional for a little heat).
Score the brie and place it on parchment paper, spread the mixture on top. Air fry on 350°F for 12 minutes. I would check in it as every air fryer is different.
